Explore 14 Scandinavian dishes that are hearty, bright, and deeply regional. From savory lefse to sweet trollkrem, these ...

"This Swedish fermented fish is infamous for making people vomit… and I volunteered to eat it. Why? For science… and your ...

Olof Andersson recounts his experience as his country's envoy to North Korea and discusses similarities and ties with Seoul, ...

DNA from a Roman salting site in Spain reveals sardines were the key fish used in garum, the famous sauce rooted in Greek and ...

An ancient type of fermented sushi called funazushi, considered by many to be the original form of the raw fish dish, is seeing a renaissance aimed at making it more palatable to younger ...

In a daring display of gastronomic prowess, a Swedish man clinched a Guinness World Record by consuming a staggering 13.85 ounces of fermented fish within a mere minute. The feat unfolded as part of a ...

A Swedish man participating in a contest organized by the Disgusting Food Museum ate 13.85 ounces of fermented fish in one minute, earning him a Guinness World Record.