Fermentation is one of the oldest methods of preserving foods. How does acid affect sausage and cheese? What role do microbes play in determining texture and flavor? We'll discuss the science ...

Animal-free cheese, made from precision fermentation-derived dairy proteins, holds the promise of recreating the conventional dairy cheese, but with significantly fewer GHGs, as well as less land and ...

After four years in development, Swedish dairy-free start-up Stockeld Dreamery claims to have mastered the meltability experience of cheese with plant-based ingredients.

The shortage is being plugged by startups building facilities that cater to precision fermentation, a technology cultivating microbes to produce milk proteins found in animal products.

While microbial fermentation can be deployed to make everything from collagen to CBD, Change Foods has homed in on cheese because most plant-based alternatives still can’t match the real thing ...