TRACZYK: The strain we use is a strain of lactobacillus and staphylococcus bacteria and what happens with that is through the fermentation process, which is stuffing that sausage after it's ground ...

As long as precision fermentation dairy can achieve competitive prices, it is poised to revolutionise markets,” commented Prof Slade on his findings. The research also suggests that 79% of consumers ...

Change Foods plans US launch of real dairy cheese made via microbial fermentation . By Elaine Watson. 05-Nov-2020 Last updated on 06-Nov-2020 at 23:09 GMT.