The manager of an iconic amusement park featured in the movie “Big” accused Westchester County of violating their contract – ...

Protein is replacing plant-based as the latest grocery aisle obsession. Consequently, food companies are rushing to reformulate products for protein lovers. That’s a category that includes ...

Oren Koren is CPO and Co-Founder of Veriti, a consolidated security platform that maximizes the value of existing security stacks. The use of intelligence feeds has become a common practice among ...

Pebble Beach, Calif. – Ely Callaway was about much more than a golf company that created “Big Bertha,” the driver that changed an industry. He was the chief procurement officer for all Army ...

UK dairy farmers are milking their best-ever Holstein cows, having improved all health and production traits through breeding selection. However, there is an “unfavourable trend in maintenance ...

Ely Callaway announces the company’s introduction of the ERC II driver at a news conference in Carlsbad, California, on October 18, 2000—a club that didn’t conform with standards then.

Brewers' spent grain (BSG) is frequently upcycled and used as cattle and hog feed, but chickens cannot efficiently digest such fiber-rich ingredients. In a paper, "Intestinal Effects of Brewers ...

World Central Kitchen is partnering with restaurants and food trucks to feed first responders and families in Southern California Sabrina Weiss is the Editorial Assistant of PEOPLE's food department.

The Vancouver Canucks were a busy team leading into the weekend making a pair of trades that should help push back into the playoff picture. In the matter of just a few hours, the Canucks sent J.T ...

Brad Russell, the CEO of Big Feed Club, says expanding food delivery to the Clarenville and Bonavista Peninsula will give better food access to people who live away from major grocery stores.

Nevertheless, many of us – 59 million, according to the service – feed birds in our yards. You can safely put out food for birds in wintertime if you take some simple precautions. While ...

A vast majority of school nutrition directors say their programs are challenged by food, labor, and equipment costs; staffing shortages; and procurement issues. Those are the core findings of an ...