Wayne M. Johnson, VMD, is a veterinarian at Birdneck Animal Hospital.

Cheese has high nutritional value, but it can also contain a significant amount of fat, salt, and calories that may not be ...

My baked gluten-free mac and cheese recipe is creamy, cheesy, and the ultimate comfort food. It's loaded with three types of ...

Reduced-fat cheese is a product of a bygone era—one where fat was vilified, and “light” versions of everything from salad ...

While cheese has long gotten a bad rap for its saturated fat content, a growing body of research suggests that it can actually be good for you if eaten in moderation and as part of a balanced diet.… ...

A comforting bowl of winter squash soup paired with golden cheddar cheese toasts is the perfect answer. The soup, made from butternut squash, boasts a velvety texture and a sweet, earthy depth ...

Is cheddar or mozzarella healthier? 1 cheese has the edge, dietitians say Both cheeses are super popular and they're pretty similar, nutrition-wise, but there are some important differences.

¼ cup finely diced red bell pepper 3 ounces (about ¾ cup) shredded reduced-fat sharp cheddar cheese ⅓ cup grated Parmesan cheese Vegetable oil cooking spray Preheat oven to 350 degrees.

A new brand of ‘regenerative’ cheese is now available across 14 Booths supermarkets - promising ‘guilt-free’ indulgence.

The World Cheese Awards, held earlier this month in Viseu, Portugal, has declared this US-based brand as having the best cheddar cheese in the world.

Cheddar: A hard, high-fat cheese that is a cultured dairy product. Mozzarella: An Italian cheese that is usually made from buffalo milk and is created using a spinning and cutting technique called ...