Breakfast was one of the big casualties of the COVID-19 pandemic. With morning commutes disappearing almost overnight, fewer consumers had a reason—or the routine—to grab breakfast on the go. Habits ...

As grocery aisles start to mirror drive-thru menus, fast food chains are facing a critical moment, especially when it comes ...

1990 F&W Best New Chef Roberto Donna has a very specific order when he goes to Subway: the Cold Cut Trio, toasted with ...

Now, a popular fast food and coffee chain is changing up its menu for the summer, and it's offering new, seasonal items. Dunkin' has announced three new menu items for their early summertime menu ...

Juici Patties, Domino's, and other fast-food chains use AI data analysis to optimize inventory and increase sales.

However, not all fast food breakfasts are created equal. In this video, we'll rank 13 fast food breakfast menus from worst to best.

Once a major name in fast food, Roy Rogers is now expanding with 24 company-owned restaurants and 16 franchise restaurants in seven states.

Prepare for another pickle summer: From dill flavored fast food menus to pickle brine lemonade People are firmly planted on the pickle bandwagon.

After its debut, Taco Bell's Crunchwrap Supreme quickly gained popularity. Twenty years later, it is as much a novelty food as a playful framework for chefs.

Meatless fast-food meals that still contain a decent amount of protein are few and far between, but this Starbucks option is fully vegetarian and boasts 20 grams of the good stuff.