Good, old-fashioned maple syrup is among the state’s oldest agricultural products, dating back to early native tribes. In ...

Maple syrup is more than just a breakfast staple, it’s the result of a time-honored process that relies on the perfect combination of nature and science.

Winter hit the North Country like a truck, and while things have started to warm up, its ripple effects are being felt in the ...

Maple sugaring — or syrup — season begins when the changing temperatures allow sap to flow up and down tree trunks.

Vermont Gov. Phil Scott tapped a maple tree at Pure Gold Sugaring in Sutton on March 3 to recognize the beginning of this ...

The Indian Creek Nature Center is preparing for its 42nd annual Maple Syrup Festival, an event that promises to showcase the ...