Thi Le and J.Y. Lee’s Viet-Australian restaurant is not a slick machine, but it has soul − and creativity − in spades.

Sometimes, a bit of modesty can actually garner more attention for its sheer novelty. A seven year old Montreal restaurant went viral in January for its disarming frankness in its menu descriptions.

But occasionally, there really is a menu term that the employees understand, like in this example from TikTok user @exploreatx: TikTok/exploreatx “What is the P.Scary?” asks the drive through customer ...

Another example: Olive Garden's Bottomless Pasta Bowl ($8.95). ... Not all restaurant owners plan their menus as carefully as they should. If they did, contends my kid, ...

Some restaurant companies have objected to additional government regulations. In New York City, for example, some have fought the menu labeling rules with lawsuits.

Third-party delivery is an example; most of the major services like DoorDash and Uber Eats were active when the pandemic began, but their acceptance and growth was supercharged by events post-2020.

Menus made in ghost kitchens have erupted on delivery apps over the past five years. Uber Eats, for example, first began helping restaurants develop delivery-only brands in 2017. By 2019, Uber had ...

The 10-course tasting menu kicks off with this small bite, one Hemsley says serves as a great introduction to the restaurant’s ethos around seafood sourcing.

The menu said they were served with a sweet, thick plum sauce, but we were served a sauce that was tart and vinegary. We also ordered chicken satay ($12). Thin slices of chicken were skewered and ...

An Elite Korean Tasting Menu Restaurant Is Poised to Open in Palo Alto. Originally a private dining club for tech entrepreneurs, Maum is opening to the public in July ...