Sometimes, a bit of modesty can actually garner more attention for its sheer novelty. A seven year old Montreal restaurant went viral in January for its disarming frankness in its menu descriptions.

After decades in the industry, Kaplan has seen it all — and knows the patterns of success. He's worked with some of the ...

Another example: Olive Garden's Bottomless Pasta Bowl ($8.95). ... Not all restaurant owners plan their menus as carefully as they should. If they did, contends my kid, ...

But occasionally, there really is a menu term that the employees understand, like in this example from TikTok user @exploreatx: TikTok/exploreatx “What is the P.Scary?” asks the drive through customer ...

Menus made in ghost kitchens have erupted on delivery apps over the past five years. Uber Eats, for example, first began helping restaurants develop delivery-only brands in 2017. By 2019, Uber had ...

Third-party delivery is an example; most of the major services like DoorDash and Uber Eats were active when the pandemic began, but their acceptance and growth was supercharged by events post-2020.

Some restaurant companies have objected to additional government regulations. In New York City, for example, some have fought the menu labeling rules with lawsuits.

The menu will also include some of Dollywood's most well-loved sides of mac and cheese and hush puppies. We had the opportunity to sample the new menu items. (Spoiler: They're all delightful!