I flavor the custard base with vanilla extract and a bit of instant espresso powder ... leaving your chocolate mousse pillowy and luscious. Swap Option: White chocolate lovers can swap in ...

If you’ve ever been intimidated by mousse ... my Bundt cake is all chocolate all the time. Dutch-process cocoa powder bloomed in hot water with a little espresso powder really brings out ...

You might also enjoy this White Chocolate Protein Mousse or this Low Carb Tiramisu ... 2 tablespoon lakanto maple flavored ...

The quickest chocolate mousse you will ever make – no raw eggs or gelatine. It’s very rich but that’s perfect for a small serving after a meal. Serve in small espresso cups or shot glasses ...