Place 1 cup ice cubes, 2 ounces room temperature brewed espresso, 1 ounce vodka, 1/2 ounce coffee liqueur, 1/2 ounce simple syrup, and 1/2 ounce half-and-half if using in a blender, preferably ...

Olives are the easiest en masse garnish. If you're going twist, use coin-sized pieces of lemon peel. I’ve witnessed bartenders cutting these little yellow discs on an industrial scale.

Olives are the easiest en masse garnish. If you're going twist, use coin-sized pieces of lemon peel. I’ve witnessed bartenders cutting these little yellow discs on an industrial scale.

While vodka is the traditional base for the cocktail, modern riffs are pushing the boundaries with creative swaps, interesting garnishes, and trendy textures.

Cocktails and Coffee has an espresso machine behind the bar, giving their espresso martini full-bodied flavor.

If you order espresso martinis often, this variation is a welcome spin on the cocktail that has spread to almost every bar's ...

Place 1 cup ice cubes, 2 ounces room temperature brewed espresso, 1 ounce vodka, 1/2 ounce coffee liqueur, 1/2 ounce simple ...

Gal Gadot Is a 'Beauty' Lounging Poolside With an Espresso Martini in a Black Bikini originally appeared on Parade. Gal Gadot is giving us major FOMO with how she's spending her summer.

Discarded lemon and lime wedges from drinks have substantial environmental impact. Do they really make enough of an impact on your cocktail to keep using? Here's what top bartenders say.

The Picon Punch cocktail, also known as the “Basque cocktail,” is made with a bitter liqueur aperitif, grenadine, brandy, and club soda and is known amongst the Basque-American community that ...