Scientists in Denmark got bacteria to do something surprising—they made milk proteins, without any cows or milk.

Dive into the fascinating world of cheese-making and witness how tons of cheese is produced in a factory. From the moment fresh milk arrives to the final product ready for your table, the process ...

Dairy State Cheese announced earlier this month plans to focus production on parmesan at its Rudolph facility. The retail store will remain open.

AI used to design a multi-step enzyme that can digest some plastics Enzyme mechanisms can be complex, and getting them to work is tricky.

In this fascinating Facebook Reel, The Pun Guys demonstrate how to make cheese in just 3 minutes. This video showcases a quick and easy method for creating delicious homemade cheese, perfect for ...

The semi-soft, light yellow-orange cheese carries a delicately buttery, sweet taste and creamy texture. It can be eaten as a snack or used in sandwiches and recipes.

Related: Can biodegradable polymers make microplastics? But enzymes are no magic elixir. For starters, some polymers are more receptive than others to decomposition via enzymes.

Cheese is a relatively simple food. It’s made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

John A. Lucey receives funding from USDA and dairy checkoff organizations. Cheese is a relatively simple food. It’s made with milk, enzymes – these are proteins that can chop up other proteins ...

Cheese is a relatively simple food. It's made with milk, enzymes—these are proteins that can chop up other proteins—bacterial cultures and salt. Lots of complex chemistry goes into the ...

Researchers have created an algorithm that helps improve the design of enzymes, which could benefit multiple sectors and peoples' health.

Make this easy, cheesy mac dish for your next summer barbecue and watch the compliments roll in.