Scientists in Denmark got bacteria to do something surprising—they made milk proteins, without any cows or milk.

The panelists taste the scientific compounds and components used to flavor and preserve cheese, which comes with risks. "An enzyme-modified cheese ... I had a totally allergic reaction to it.

Young Innovators: Improving taste, lowering cost of cheese can be possible with enzyme additives Food sciences student Shangyi Xu is looking for ways to improve the taste and lower the cost of ...

Modified CRISPR-based enzymes improve the prospect of inserting entire genes into the genome to overcome diverse disease-causing mutations Date: January 17, 2023 Source: Massachusetts General ...

A team of scientists, including 'enzyme engineer' Marco Fraaije from the University of Groningen, has now developed an enzyme that can put a lignin monomer to use in chemical synthesis.