Portuguese food may not be very widespread in the United States, but these restaurants serve up delicious examples of the best this cuisine has to offer.

Chef Emeril Lagasse is here to bring you his own personal recipe for a New Orleans classic sandwich. In this video, he shows you how to make a muffuletta sandwich that is packed with flavor ...

From his early days at Commander’s Palace to becoming the “Elvis of food” according to Guy Fieri, Emeril Lagasse helped define modern American cuisine. Food & Wine looks back on his legacy ...

Emeril Lagasse made his Food & Wine debut in 1985, and the rest is such delicious history.

Emeril Lagasse used to be the king of food TV, but then his career took a surprising turn, and kicked things down a notch.

Emeril Lagasse is synonymous with New Orleans dining. Lagasse famously joined the legendary Commander's Palace as an executive chef, opened his flagship restaurant Emeril's in 1990, and brought ...

Travel + Leisure sat down with Emeril Lagasse to talk about his new restaurant, his favorite food cities, and growing up in a Portuguese household.

Expectations were high when Emeril Lagasse, former executive chef at Commander’s Palace, went out on his own 35 years ago.