Emeril and Kelly English and other celebrity chefs opened restaurants at South Mississippi casinos after Katrina while ...
A roux is the foundation for countless dishes. To make sure that yours is perfect every time, take Emeril Lagasse's advice ...
The maker of Granoro pasta was founded in 1984 by a man named Mario. The Torino, Italy, native worked in several Jersey Shore restaurants and started a few of his own. In the early 2000s, Mario ...
PRESQUE ISLE - It is with a heavy heart that we announce Carolyn A. Lagasse, 86, was given her wings to ... PRESQUE ISLE – It is with a heavy heart that we announce Carolyn A. Lagasse ...
I've been cooking my way through Ina Garten's pasta recipes, whipping up a dozen from her 13 cookbooks. I like to try a new one every month or so, and as I searched for a comforting winter dish ...
We turn to the chef of Emeril's for his local favorites as the Super Bowl and Mardi Gras approach. This family-run Vietnamese restaurant has long been a Lagasse family staple. “My dad has always ...
Cacio e pepe is a well-known Italian pasta dish consisting of just three ingredients—pasta, pecorino cheese and black pepper. Technically, there is a fourth ingredient: water. Also, the pasta is ...