The concept is more like a friendly neighborhood bakery café, bringing expertly crafted baked and brewed goods to customers.

As for the crust? Croissants. A pork roll, egg and cheese croissant-crusted pizza from Cozy Corner Bakery in Atlantic Highlands. Falco began offering the breakfast-style pizza last weekend.

It is made with a crust of housemade croissants and base of croissant dough that is baked until brown then topped with scrambled eggs, pork roll, and cheddar, mozzarella and Colby-Jack cheeses.

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From Korean to Argentine-inspired creations, the croissant has become a new creative canvas among local pastry chefs. Here are eight bakeries with globally inspired croissants to try in L.A.

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This savory breakfast casserole repurposes leftover mini croissants into a comforting casserole with salty ham, creamy Gruyère, and nutty grated Parmesan.

Dunkin' Welcomes Spring With New Seasonal Items, Exclusive Offers: Here's What's On The Menu Dunkin' is rolling out bright new flavors, bold drinks, and limited-time offers to jumpstart the spring.

Dunkin The returning chicken and bacon croissant stuffer, a croissant stuffed with chicken, bacon and Colby Jack cheese, is back, as is the sweet black pepper bacon.

Shape and Size: Starbucks' egg bites are small, round, and smooth, while Dunkin's have that distinct mini-bagel shape with a hole in the center.