I tried egg alternatives flaxseed, commercial egg replacer, applesauce, yogurt, and aquafaba for baking cookies. The best ...

Ginger snaps: Most molasses cookies and ginger snaps use eggs, but the recipe for Aunt Big’s Gingersnaps in Mark Bittman’s ...

J&K Ingredients offers several wheat-based egg replacer systems designed for specific cookie varieties. The blends include enzymes and often emulsifiers to assist with performing multiple functions.

Sometimes it takes two to make a dream come true. In the case of replacing eggs in recipes, that means combining a pair of ...

I’ve been making this no-egg drop cookie recipe for almost twenty years, so it's become a family favorite. I like to use dark ...

Pre-heat the oven to 275 degrees Fahrenheit and grease a baking sheet. Toss the pretzels, plant-based butter, powdered ...

Ina Garten's mocha chocolate icebox cake has 10 layers and looks impressive despite being quick and easy to make. Plus, it doesn't need eggs.

Mix the muffin batter. Whisk the dry ingredients and wet ingredients together in separate bowls, then stir them together. If ...

And this 10-layer cake, which requires zero baking time or eggs, sounded like the perfect ... "So, I took Tate's chocolate-chip cookies, and I added Kahlua and cocoa powder. I made it into mocha ...

The recipe also calls for two kinds of chocolate—in this case, milk and bittersweet—to create a more complex, sophisticated flavor that’s not overly sweet. If you can’t find either of those brands, ...

Nestled in a cozy corner of Charleston, South Carolina, WildFlour Pastry stands as a testament to the old adage, “Don’t judge ...

Easy, cozy dishes that lean into winter. By Mia Leimkuhler “Oh, this is a knife kind of dinner.” That’s what we say at my home when dinner is a capital-D Dinner, requiring plates and forks ...