Then, you’re set to use it in your cookie dough. The same egg substitutes for baking that work for muffins—applesauce, bananas and pumpkin—will work for sweet quick breads like pear bread. For yeast ...

Use 1/4 cup of mashed banana to replace one egg. Keep in mind that this substitute imparts a distinct banana flavor, so it works particularly well in recipes like quick breads, pancakes, and ...

Use 1/4 cup pureed silken tofu to stand in for one egg in cakes, brownies, and quick breads. Flaxseed (flax egg) A popular egg replacement in baking is a “ flax egg .” ...

“Using ½ of a ripe, mashed banana per egg is a great substitute for pancakes, brownies, and quick breads,” says Fernandes. “It adds natural sweetness and moisture.” ...

Baked goods that need binding and moisture (e.g., pancakes, muffins, quick breads, cookies). Vegan recipes where eggs are used as a structural component. Dishes with a slightly nutty flavor (e.g ...

We'd guess this wouldn't work for baked goods where height is a goal, like bread or cakes. For denser treats like brownies, it works in a pinch. How to use it: Substitute 1/4 cup applesauce for ...

Eggs are the glue in mayo, the binder in quick bread and pancakes and the holder-together in custards and sauces. ... Egg substitutes in action: Egg-free recipes to try.

Applesauce and mashed bananas also work as an egg substitute in quick breads, muffins and heavier cakes like pound cakes. Pureed silken tofu, ...

It's ideal for recipes where eggs are the only leavener, such as quick breads like muffins and scones. 1 1/2 tablespoons vegetable oil + 1 teaspoon baking powder + 1 1/2 tablespoons water = 1 egg ...

For one whole egg, use 57 grams (¼ cup) and for one egg white, use 29 grams (2 tablespoons). What it can do: Add moisture and, if beaten to peaks, provide lift.

Meet “flegg,” also known as ground flaxseed that’s gelatinous enough to sub for eggs in baked goods. To make it, mix 1 ...