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We Should Be Eating 30 Plants a Week, According to a Gastroenterologist. Here’s How to Do It. - MSNReviewed by Dietitian Emily Lachtrupp, M.S., RD. Reviewed by Dietitian Emily Lachtrupp, M.S., RD. Gut health is a buzzy topic ...
Remove and discard these leaves before cooking or eating the stalks. While oxalic acid is found in many plants, rhubarb leaves have an especially high concentration, making them particularly harmful.
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