Yang Chow fried rice is a classic Chinese-style dish that's quick, satisfying, and loaded with texture and flavor. Perfect for using leftover rice, this vibrant stir-fry includes eggs, veggies, and ...

Char Kway Teow is a stir-fried noodle dish with smoky flavor, chewy texture, and a hint of heat. Cooked quickly over high heat, it's packed with noodles, seafood, and garlic. Simple, fast, and full of ...

Fried eggs elevate many dishes and are delicious on their own, but can become mundane. From fats to spices, these additions ...

The Hong Kong chef and content creator chats to Lauren Taylor about her key tips for beginners to the cuisine.

Simon Furness, 57, used to get Chinese takeout five times a week, and his daily diet included half a loaf of bread, two cans ...

When we mention "comfort food," we often mean dishes that disarm us with unapologetic servings of carbs and sugar, or stir ...

Ditch the carbs without sacrificing flavor. These easy low-carb lunches are perfect for busy days and clean eating goals.

Walk down Forest Road and the signage might point to restaurants with roots in Taiwan, Myanmar, Sichuan and Xinjiang. Here’s ...

Discover seven must-try dishes at P.F. Chang’s that fans say deliver bold flavors and great value for your money.

FMT intern Mariana Valentina Tabares Jaramillo shares how the dishes at this Petaling Street establishment stir memories of her childhood in Colombia.

A creative School Lunch With Rice can break the monotony of boring sandwiches and snacks. These meals are not only filling ...