Fried rice can be served on its own or as part of a Chinese meal. I like to use a 14-inch flat-bottomed wok, which allows the ingredients to heat up quickly and evenly without overcooking.

Yang Chow fried rice is a classic Chinese-style dish that's quick, satisfying, and loaded with texture and flavor. Perfect for using leftover rice, this vibrant stir-fry includes eggs, veggies, and ...

In a wok or a large 10- or 12-inch skillet, heat 2 tablespoons of canola, vegetable or peanut oil over high heat. Add 1 cup of diced onion and 1 cup of chopped red peppers or another vegetable.

This easy Egg Fried Rice recipe is a delicious, classic stir-fry dish featuring light and fluffy rice, filled with scrambled ...

Cut the chicken into small cubes and place in a bowl. Add the soy sauce, rice wine, sugar, pepper, cornstarch and ¼tsp salt and mix well. Set aside while preparing the other ingredients.

While it’s a quick and easy dish to prepare, there are a few tricks that will help you make fried rice like a professional. Follow this guide, and you’ll be on your way to making perfect fried ...

Easy Fried Rice. Serious Eats / Eric Kleinberg. Whether you're using leftover or freshly cooked rice, ... and eats like a dish that’s a cross between Indian pilau and Chinese fried rice.

Fried rice has become a staple in my kitchen because my kids absolutely love it. Unfortunately, I haven’t found a Chinese restaurant nearby that makes it just the way we like, so I decided to ...

½ teaspoon salt. 3 tablespoons olive oil, divided. 3 cloves garlic, chopped. 1½ cups edamame or peas. 1 medium yellow or red bell pepper, seeded, 3 cups cooked rice ...

Light, tasty and simple to make, egg fried rice has long been a beloved dish in China and one of most recognizable icons of Chinese cuisine around the world. CNN values your feedback 1.