When made properly, drop biscuits are dense, buttery, and utterly delicious. Serve them with butter and a drizzle of honey, ...

This easy biscuit recipe delivers the best combination of fluffy, buttery, and subtly sweet with a touch of crunch from the ...

Stir together flour and sugar in a large bowl. Using 2 forks or a pastry blender, cut in cold butter until mixture is crumbly. Stir in cold buttermilk until a shaggy dough forms.

Uses 1 cup buttermilk. "Drop biscuits come together in one bowl and are quick, easy, and foolproof. They’re called drop biscuits because you simply scoop and drop the biscuit batter onto the parchment ...

Here is an easy version of a buttermilk biscuit: no rolling, no kneading. Just scoop with a two-tablespoon cookie scoop and drop onto a cookie sheet. Brush with melted butter, and you have a ...

These biscuits come together quickly and involve no rolling or cutting out, a boon to those without rolling pins or biscuit cutters. If you have buttermilk, use 1 cup in place of all the cream and ...

Buttermilk biscuits, oat biscuits, cheesy biscuits, biscuits made with lard rendered ... served with sausage gravy and an over-easy egg, ... Some drop their biscuits from a spoon instead of ...