A visitor will be able to see how people in the Middle Ages lived, worked and what they ate. Food and drinks will be prepared according to historical recipes, and the work of scribes, falconers, ...

Eastern Europe’s traditional ingredients get star treatment in the new cookbook ‘Kapusta’ Alissa Timoshkina wrote “Kapusta” to feature vegetable-forward dishes from the region.

In 1946, right before Easter, a newspaper headline read “If Europe’s hungry haunt you at Easter, here’s how to help.” This was just one year after World War II, which left massive food ...

Each of the eight panels showcases a region of Slovakia, bringing into focus that region’s main attractions, be they natural wonders, important historic sites or fascinating folk culture and "Happy ...