Staples and food traditions of South Carolina’s Lowcountry can be found in restaurants along the Grand Strand. Have you tried any of these southern favorites?

Related: The Mouth-Watering Pizza at this No-Frills Restaurant are Worth the Drive from Anywhere in California The staff moves with the efficiency of people who know they’re serving something special ...

Seafood buffets can offer a good bang for your buck, and this North Carolina restaurant in the Outer Banks does that well with eight types of crab.

With two locations in Juneau, you can order a bucket of crab legs and claws, crab cakes, or crab bisque. Choose from red king crab, golden king crab, Dungeness crab, or snow crab.

It was topped with shaved truffles that resembled a mossy forest floor. Both were excellent, but it was Jackman's Dungeness Crab Bisque that still makes my mouth water whenever I think about it.

Portland-raised millennials likely grew up snacking on smoked salmon tater tots; from there, the menu heads in several different directions, including sandwiches and burgers, Dungeness crab bisque, ...

You can order king crab and live varieties of blue crab, Dungeness and snow crab (among other crustacean varieties). You can’t get much fresher than that.

Dungeness crab fuels a $68 million industry in Oregon, supporting families and boosting the economy.

Dungeness crab is just who we are. In B.C. and Alaska, Dungeness crab is available year-round, and wild Dungeness crab caught with pots is recommended as “a good alternative” by Ocean Wise.

Crab bisque is definitely a labor of love ... love of crab and love for those you are serving, because it is quite a bit of work! First, you really need to have the shells to make a proper broth, so ...

Dungeness crab legs are a cherished seafood delicacy known for their sweet flavor and tender texture. Found along the Pacific coast, these crabs are a favorite among seafood enthusiasts worldwide.