These vegan sheng jian bao are pan-fried dumplings with a crispy bottom and soft, fluffy dough, filled with a savoury mushroom and tofu mixture. Inspired by Shanghai street food, they’re satisfying, ...

Soft, chewy, and coated in a glossy sweet soy glaze—these Mitarashi Dango are made with a touch of tofu for extra tenderness! This classic Japanese snack is easy to make at home and perfect for ...

Walk down Forest Road and the signage might point to restaurants with roots in Taiwan, Myanmar, Sichuan and Xinjiang. Here’s ...

If you think you know soy sauce from using what you find in the grocery aisle, that’s like claiming to be a wine expert after tasting grape juice.

You have eight family members coming over for dinner, which means a large pizza isn’t going to cut it. But don’t stress: You ...

Lounge Loves: Random acts of kindness, Nam Duong soy sauce and more Also featured this week, meals at Cafe Kalimpong and picturesque apartment window views ...

Saucy, soy-honey salmon—cut into cubes to speed up the cooking process—makes a savory topping for a quick weeknight bowl.

Hetty Lui McKinnon’s recipe is refreshing and flexible — use whatever vegetables you like or have on hand. By Melissa Clark Hetty Lui McKinnon’s cold noodle salad with spicy peanut sauce ...

Chef Donny Sirisavath's jeow som dipping sauce features bright aromatics such as Thai chiles, ginger, and garlic for a punchy, savory condiment that pairs well with his signature grilled steak recipe.