From Marvin Woods’ book titled The New Low-Country Cooking, we have Country Captain Chicken. He says, “This dish, my updated version, exemplifies the influence of eastern India on the cuisine of the ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items ...

Fried chicken tastes delicious year-round and can be made at home. We asked a chef on the best way to get crispy fried ...

It's a recipe you can test for yourself — though the timing isn't ideal with soaring egg prices in the U.S. from a bird flu ...

Whatever it is, I know I’m in for a culinary adventure whenever I get the chance to try one. So when I had the opportunity to ...

I think it’s because whenever I’ve read recipes or watched Italian chefs cooking risotto on TV, there seems to be a very ...

Shake the fryer basket frequently to ensure every surface crisps up as much as can be. Toss the wings in a large bowl with ...

I tried recipes for chicken wings from chefs Ina Garten, Guy Fieri, and Sunny Anderson. The best wings were from Anderson, ...

Chase Elliott won that heat wire-to-wire to win the pole position for Sunday’s Cook Out Clash at Bowman Gray Stadium (8 p.m. ET, FOX, MRN Radio, SiriusXM NASCAR Radio). Elliott described track ...

If you can’t escape to the Caribbean this winter, then bring its spicy heat and tropical flavor to your kitchen. Jamaican jerk cuisine is a method of dry-rubbing or marinating ...

Chicken and bird flu Cooking poultry and eggs to an internal temperature of 165˚F kills bacteria and viruses, including avian influenza viruses, CDC says. Cooking beef to the appropriate internal ...