Kingsley Amis wrote a deep dive story in Food & Wine about the history of gin, how to drink gin, why writers love gin, and why gin may have once been slightly poisonous. Kingsley Amis is one of the ...

Your martini just got a whole lot fresher. While local food has dominated restaurant menus for years, innovative bartenders now bring the same farm-fresh philosophy to your cocktail glass. They’re ...

Olives can add a flavorful bite to dirty martinis depending on the fillings that you stuff them with. Here's how to stuff ...

But the capital is also home to one of the world’s best hotels, according to a new travel guide, and it’s one you may not ...