Recent research from the University of Colorado Boulder indicates that erythritol, a common sugar substitute, may harm brain ...

When it comes to opened maple syrup, it's important to refrigerate to keep it fresh. Make sure the cap is tightly sealed on the bottle, and do your best to wipe off any excess from the rim after using ...

You won't get sticker shock the next time you buy real maple syrup once you understand how difficult it is to produce this ...

3. Bake in the center of the oven, stirring every 15-20 minutes, until deep golden brown, about 45 minutes to one hour.

Use these six natural sugar substitutes to help you monitor your refined sugar intake. The best part is that they are likely ...

Discover natural sweeteners like honey, maple syrup, and monk fruit as healthier alternatives to processed sugar. These ...

Maple syrup has long been a staple of North American breakfasts, especially across the northeastern U.S. and eastern Canada, ...

Glen Moray has announced two maple-syrup-finished bottlings, released to coincide with the first day of the Spirit of Speyside Whisky Festival. Maple syrup casks are not an approved maturation cask ...

Making maple syrup in New England’s spring weather can be unpredictable. Now, President Donald Trump’s tariff policies are adding anxiety about an industry that depends on multinational trade.… ...

As far as I know, maple syrup is produced in the New England states of Maine, Massachusetts, New Hampshire and Vermont, and these four states have websites proudly promoting various maple products ...

Minnesota-made birch syrup is a lot like its maple syrup cousin in texture and thickness, but it tastes very different and is best used in drinks and savory dishes.

Canada, looking jealously at what the coconut-producing nations of the world have pulled off with coconut water, would like to get the world drinking maple water. Maple syrup is produced by boiling ...