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To recreate espetada at home, pulverize dried bay leaves to make a seasoned salt.

Dried bay leaves bring layers of flavor to beef skewers In Portugal, espetadas are made by threading chunks of beef onto branches of bay and cooking over a fire ...

Dried bay leaves bring layers of flavor to Portuguese-style beef skewers On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay ...

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and cooking the skewers over the embers of a fire. The bay infuses the meat with ...

Dried bay leaves bring layers of flavor to Portuguese-style beef skewers On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and cooking ...