As any passionate gardener knows, basil isn’t just a versatile culinary herb-its vibrant blooms are a treasure trove of possibilities! When basil plants begin to flower, many gardeners hastily snip ...

For example, dried herbs are more convenient and work just fine, if not better, in certain recipes. However, there are times when fresh just can’t be beat. Whether you have your own herb garden ...

Do you need to cook with fresh herbs and spices to reap the health benefits, or are dried spices just as good? We asked a dietitian to clear things up. Welcome back to Just Curious, Strong Women ...

As cat owners, we often wonder which human food and herbs are safe for our feline companions. Basil, a popular herb used in ...

5. Classico traditional basil pesto Classico's pesto had an oily consistency, and I didn't like the texture of the dried herbs. It tasted heavily of anise and oregano, which I'm not a fan of.

To infuse African basil's flavor, simply warm some olive or vegetable oil (don't boil it), and then add the leaves, either fresh or dried. This will make a fragrant oil perfect for drizzling on salads ...