Plant-based compounds called flavan-3-ols, which can be found in cocoa, tea, and apples, may help improve blood pressure and the health of blood vessels, a new study suggests.

A new study published in Nature Food has shown that eating a variety of flavonoid-rich foods, such as berries, chocolate, and tea, may lower your risk of chronic diseases and help you live a longer ...

London: A new study has found that drinking tea and eating dark chocolate can benefit cardiovascular health and lead to a reduction in blood pressure. Published in the European Journal of ...

A new study has found that drinking tea and eating dark chocolate can benefit cardiovascular health and lead to a reduction in blood pressure.Published in the European Journal of ...

Never fear, Hampton Roads! This month, we are launching the Let’s Eat guide, an online database designed to help you decide ...

Eating a colorful variety of flavonoid-rich foods like tea, berries, dark chocolate, and apples may significantly lower your risk of chronic diseases and even help you live longer. A major study ...

New research has found that those who consume a diverse range of foods rich in flavonoids, such as tea, berries, dark chocolate, and apples, could lower their risk of developing serious health ...

Tea, berries and dark chocolate could lead to a longer life span, new research has indicated. The study found those who consume a diverse range of foods rich in flavonoids, such as tea, berries ...

New study finds flavan-3-ols in tea and chocolate can lower blood pressure Researchers observed blood pressure reductions comparable to some medications, especially in people with hypertension.

Chocolate, Tea, and Better Heart Health? Science Says Yes A recent meta-analysis connects flavan-3-ols found in common foods, such as tea and dark chocolate, to reduced blood pressure levels.

A recent meta-analysis connects flavan-3-ols found in common foods, such as tea and dark chocolate, to reduced blood pressure levels.

A new study published in the European Journal of Preventive Cardiology has shown that a compound found in certain foods, including tea and dark chocolate, may improve blood pressure and blood vessel ...