Kare-kare is a traditional Filipino beef stew made with peanut butter, fish sauce, garlic, onions and annatto.

If you’re short on time but still want something delicious, these 30-minute dinner recipes are the perfect solution! They ...

Seems like wherever I turn lately, I see Chef Jan Parker’s face. Since 2018, the Tacoma-based popup and catering chef has been serving her fresh, dynamic Filipino cuisine at farmer’s markets, in ...

To celebrate Valentine’s Day, Kasama Restaurant offers a special four-course prix-fixe menu from 4 to 8 p.m. Friday, Feb. 14, ...

Starting this Saturday, the new Filipino restaurant in Brewerytown will be serving up calamansi doughnuts, lechon sisig bowls ...

Hop Alley, Magna Kainan and Sắp Sửa are in the kitchen together for The Lunar New Year as a celebration of both food and ...

“When Tam and I started dating, we’d always be the ones hosting friends and family for dinners, and I loved that because growing up Filipino, love was always shown through sharing food,” Raquel Dang ...

I am grateful that we have our reunion dinner at home. Of course, the preparation involves work, but we can save by not eating out at banquet restaurants.” Last month, agriculture and food ...

The restaurant’s playful and Australian takes on traditional Filipino food “is where Filipino cuisine should be,” said Ramsay. “Growing up using all those intestines and the young chef of ...

When asked why Filipino food has yet to fully break into the international scene ... “Everyone became a chef during COVID, cooking breakfast, lunch, and dinner at home,” he said. “People now ...