To build proteins, cells rely on a molecule called transfer RNA, or tRNA. tRNAs act like protein-building couriers, where ...

For roughly one in every hundred people, food containing even the smallest amounts of gluten can deliver a gutful of hurt and ...

New research shows that inhibiting overactive LRRK2 enzymes could stabilize Parkinson's disease progression, with Stanford ...

During photosynthesis, an enzyme called rubisco catalyzes a key reaction—the incorporation of carbon dioxide into organic ...

Food allergies are becoming increasingly common in urban India, driven by changing diets and growing exposure to ...

A new Cornell University study brings additional clarity to the relationship between Type 2 diabetes and genes that express a salivary enzyme that breaks down starch.

Nutrition scientists have been working to understand the relationship between type 2 diabetes and genes that express a ...

Protein this, low-calorie that—but what about fiber supplements? With health and wellness trends at the forefront of ...

The physical basis for enzymatic rate accelerations is a subject of great fundamental interest and of direct relevance to areas that include the de novo design of green catalysts and the pursuit of ...