Ben Jacobsen, the owner of Jacobsen Salt Co., stands amid the vats that boil away the water from Netarts Bay to produce flakes of crystalline pyramid salt, in Portland, Ore., Oct. 2, 2023.

Kosher salt and sea salt are different types of edible salts with distinct characteristics. Kosher salt is a refined rock salt that doesn’t contain any iodine or other additives.

Salt, which adds flavor and texture to dishes and has many household uses, is a pantry essential. There are many varieties of salt used in cooking and baking. While table salt is the most widely ...

For the most natural soak, you’re going to want a bath salt in its purest form. This one is made up entirely of 100 percent natural Himalayan salt, which has detoxing, hydrating and relaxing ...

Flake salt is produced when salt water is heated, allowing the water to evaporate and leaving behind larger crystals than you find in typical rock salt. Some varieties, like the French fleur de sel, ...

Without salt, food would taste dull and lifeless. After all, just a pinch enhances food and brings out pronounced flavors. Since there are different varieties (we're talking at least 16 types of ...

Kosher salt and sea salt are different types of edible salts with distinct characteristics. Kosher salt is a refined rock salt that doesn’t contain any iodine or other additives.