The Diamond Crystal variety powders easily when you crush the crystals between your fingers, meaning it won't be abrasively crunchy on top of food. It can do a little bit of everything.

“Diamond Crystal salt is not going away,” she wrote in a statement. “While we’ve changed some of our packaging and container sizes in the past year, we don’t have any plans to stop ...

A box of Diamond Crystal kosher salt, long prized in restaurants, in New York, July 25, 2023. With minimalist branding and a higher price point, the salt brand is now chasing after “the aspiring ...