A new study has linked Uganda’s sharp rise in Type 2 diabetes (T2D) prevalence to traditional food culture, warning that long-standing dietary habits, shaped by regional and cultural norms, may be ...

The Uganda Diabetes Association (UDA) has refuted recent media reports suggesting that staple Ugandan foods like matooke and kalo are responsible for the rising prevalence of diabetes in the ...

A well-stocked pantry makes preparing nutritious, blood sugar–friendly meals easier. Dietitians suggest filling your pantry ...

Experts say many classic breakfast staples—such as sugary cereals, processed meats, and even coffee—can sabotage your energy ...

The new variety under development promises double the yield of current strains while featuring significantly lower glucose ...

In this Diabetes in Real Life column, Susan Weiner, MS, RDN, CDN, CDCES, FADCES, talks with Sarah Hormachea, MS, RD, CDCES, ...