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This recipe is for Turkey Burgers with Mint and Feta from the food section of The Boston Globe.

Ground turkey is the star of these juicy, summer-ready burgers.

Ground turkey is the star of these juicy burgers that are anything but boring. From barbecue-glazed to pesto-topped, discover all of our favorite ways to enjoy turkey burgers this summer.

Turkey burgers are welcome year-round, but they're especially delicious during the summer months when you can whip them up outside on the grill. Thin slices of avocado add freshness here.

Not just a condiment—the sauce comes with probiotics and antioxidants The burger is served with a delicious light tzatziki sauce, which gets its creamy tang from non-fat Greek yogurt.

Turkey burgers stuffed with cheese, topped with a zesty mayonnaise is one of Chef Jyll's favorite summer meals!