The Feed 'Em Fest in St. Johns is more than just music and food—it's a mother's mission to honor the memory of her son Alex ...

Think tossing corn in your backyard for the neighborhood deer is harmless? Think again. In over 30 Minnesota counties, this ...

Neanderthals had a voracious appetite for meat. They hunted big game and chowed down on woolly mammoth steak as they huddled ...

Wasps, mice, squirrels, ants, deer—these and other unwelcome critters can wreak havoc inside your house or yard, but you can ...

My apartment doesn’t have air conditioning. That’s fine, but it means that during the summer I rarely want to turn on my ...

Around the world, traditional groups are practising food production techniques that have remained unchanged for centuries.

As ethanol plants adopt new technologies to separate and concentrate nutrients, the resulting high-protein byproducts are reshaping feeding strategies.

Opinion: Montana livestock producers are faced with new challenges from climate change, and rethinking management adaptations ...

From saliva to hunting strategies, ticks use a range of tactics that affect how quickly they can spread disease.

A penchant for spring lamb saw the raptor species ruthlessly exterminated, but the beguiling white-tailed eagle — also known ...

Travel around the world without leaving your kitchen with these international recipes. From Canada to Australia, Nigeria to ...