In deep fat frying, food is submerged or partially submerged (think donuts) in an oil of choice at temperatures of between 350°F (177°C) and 375°F (191°C).

But, if you choose to proceed with a deep fried turkey anyway, there are several steps you can take to minimize safety risks. Whether this year is your first foray into frying your bird, or you ...

You could say this was one of the hottest cooking appliances around in 2000.Deep fat fryers for turkeys were flying off store shelves, but before you toss your bird into the vat, there are some ...