Dashi, the "cornerstone of Japanese cooking," is famous for its flavor-enhancing abilities, adding depth and umami to any dish it touches. While traditional dashi is fish-based, vegan versions are ...

It is topped with an omu egg that adds a fragrant touch to the dish. Alternatively, indulge in their signature Salmon Volcano Roll (RM24.90), where salmon maki is artfully stacked into a pyramid shape ...

After developing a love for sashimi, I’ve been constantly craving its umami flavour paired with a refreshing touch of wasabi. For a while now, I’ve been on a quest to discover good Japanese ...