Dozens of dairy cattle are on the move at Michigan State University. About 80 cows hoofed it Monday to their new home, the ...

It’s no secret that cattle require sufficient amounts of minerals as part of their diets to ensure they are productive ...

Dairy is already in the mix, but this study suggests goat milk — especially low‑fat fortified forms — may offer superior anti ...

According to the Agricultural and Horticultural Development Board (AHDB), dairy is predicted to remain the fastest-growing ...

Derrell Peel, Oklahoma State University extension livestock marketing specialist, says USDA’s Cattle on Feed Report was ...

Rising Consumer Demand for Quality Protein: Antioxidants help maintain feed quality, crucial for producing high-grade meat, ...

According to Ron Lemenager, Purdue University beef specialist, the earliest recommended age for weaning a beef calf is ...

As ethanol plants adopt new technologies to separate and concentrate nutrients, the resulting high-protein byproducts are reshaping feeding strategies.

The herd at the University of Illinois dairy farm provides animals for research projects, as well as an opportunity for students to learn about dairy herd management.

The global feed amino acids market is projected to grow from USD 8,250 million in 2025 to USD 14,500 million by 2035, expanding at a CAGR of 5.7% over the forecast period. This surge is driven by the ...

Minister of Agriculture, Livestock, Lands, and Irrigation K.D. Lalkantha has urged unemployed graduates to consider cattle farming instead of staging street protests demanding public sector jobs.

Market, valued at USD 8.8 billion in 2023, is set to grow at a compound annual growth rate (CAGR) of 5.93% from 2024 to 2032, reaching an estimated market size of USD 14.8 billion by 2032. Vitamin K3, ...