Use this easy recipe anytime you want to enjoy a simple old fashioned custard pie. Sink your fork into a slice of this Berry ...

Begin layering the croque monsieur by lining the bottom of the loaf pan with bread (use 2 slices for each layer ... or milk and eggs in a bowl to make a custard. Strain the custard through ...

Cool and then refrigerate. Cut into slices. Make a batter with 1:2 ratio of cornstarch to flour. Dip the custard slices in batter and coat with Panko breadcrumbs. Fry till golden brown.