½ cup butter unsalted, softened 1 cup peanut butter creamy no stir version, I don’t recommend using natural peanut butter for this recipe. You can use crunchy peanut butter though.

Place the chocolate and cream in the top of a double boiler or in a metal bowl set over a pan of simmering water. Stir until the chocolate is melted, about 15 to 20 minutes. Makes 2 cups.

For the chocolate dipped pretzels Melt 1/4 cup of chocolate flavored melting wafers in a microwave safe bowl. Dip one half of the pretzel stick in the chocolate and place on non-stick paper.

Place 1 cup water, the sugar and corn syrup in a heavy saucepan over low heat. Wash down any sugar on the sides of the pan with a pastry brush dipped in water. Cook the sugar syrup to the soft ...

1 cup smooth peanut butter 2 tablespoons butter, softened 1 to 2 cups confectioners' sugar 4 ounces bittersweet or unsweetened chocolate, for dipping and drizzling 1 teaspoon shortening or coconut oil ...

One of Dipped by Dee ‘s 20 employees prepares a cup of Berry Bitez: stemless strawberries dipped in white chocolate with a strawberry shortcake topping. Chocolate-dipped strawberries, along with ...