This Peanut Butter Cookie Dough Dip is thick and silky smooth with crunchy chocolate peanut butter cups throughout. This ...

½ cup butter unsalted, softened 1 cup peanut butter creamy no stir version, I don’t recommend using natural peanut butter for this recipe. You can use crunchy peanut butter though.

For the chocolate dipped pretzels Melt 1/4 cup of chocolate flavored melting wafers in a microwave safe bowl. Dip one half of the pretzel stick in the chocolate and place on non-stick paper.

Chocolate-Dipped Cone Cups 1 12-oz. bag of chocolate chips ¼ cup coconut oil 6 flat bottomed ice cream cones 1. In a double boiler melt the chocolate chips and coconut oil, stirring until smooth.

1¼ cups (2½ sticks) unsalted butter, room temperature ¼ cup plus 2 tablespoons granulated sugar 1 large egg ½ tsp. vanilla extract 2¼ cups all-purpose flour 1/4 tsp. baking powder pinch of salt ...

Place the chocolate and cream in the top of a double boiler or in a metal bowl set over a pan of simmering water. Stir until the chocolate is melted, about 15 to 20 minutes. Makes 2 cups.

Chocolate-Dipped Coconut Meringue Drops Start to finish: 55 minutes (30 minutes active). Makes 5 dozen. Ingredients 1 cup dried cranberries 2 cups unsweetened shredded coconut 4 large egg whites ...

Now you can have your coffee and eat the cup, too. Alfred Coffee & Kitchen, a Los Angeles coffee shop, has started selling espresso and macchiatos served in 4-ounce waffle cups triple-coated with ...

It’s a 4-ounce waffle cone dipped in milk chocolate (just the rim), used as a cup for either an espresso or macchiato. The cones are $5 in addition to whatever drink you buy with it.