Not to be outdone, Mumbai’s own gastronomic scene got its dose of stardust when Amitabh Bachchan and son Abhishek descended ...

Mangalorean cuisine is a rich blend of coastal flavours, featuring coconut, aromatic spices, and tangy tamarind. Influenced ...

The Mann Deshi Mahotsav 2025 to celebrate rural entrepreneurship, traditional crafts, and indigenous culture began at Nare ...

The woman who shared the experience in a video on X, recounted her surprise at finding a slice of Karnataka in the bustling Japanese capital.

President Droupadi Murmu’s 76th Republic Day ‘At Home’ reception celebrated South India’s cultural heritage. It featured ...

To say that India has a street food scene that is vibrant, diverse, and utterly delicious is not an understatement. Almost every city has its own unique reperto ...

VMPL Mumbai Maharashtra [India] February 4 Haldiram India most beloved name in traditional and contemporary Indian snacks and ...

Historical accounts suggest a dal-and-vegetable curry was prepared for Sambhaji Raje when he was a prince in the Thanjavur ...

This iconic dessert has deep roots in Karnataka’s royal kitchens ... simple combination of ingredients gain such cultural significance? Alok Singh, expert on food history and science at Diga Organics, ...

Marol gets a new coastal restaurant that’s ideal if you’re craving for South Indian seaside delicacies ...

International Institute of Hotel Management (IIHM) One of the world’s most prestigious and largest student chef competitions ...