CHENNAI: Karnataka cuisine is believed to be one of the oldest ... It is generally believed that Karnataka food is predominantly vegetarian, but it is not entirely true. Brahmin-dominated areas ...

Udupi cuisine has been often called the 'Food of the Gods'. Some of the famous Udupi restaurants ... About 45 minutes away from Udupi, Kundapura (or Kundapur) has lent its name to one of Karnataka's ...

While the core ingredients of paal payasam -- milk, rice, and sugar -- remain consistent, the preparation methods and added ...

A heated debate erupted on X (formerly Twitter) over which Indian state serves the best dosa, with strong opinions favoring ...

Renowned food blogger Kripal Amanna, who has over 31 years of experience in the hospitality sector, shared his thoughts on the industry’s challenges. “Starting a restaurant is easy, but sustaining it ...

Badaga cuisine, native to the Nilgiri region of Tamil Nadu, a blend of culinary influences from the Portuguese, British, and South Karnataka ... Badaga food is rather mild. It includes a variety ...