50 years later, is California cuisine dead?
California cuisine isn’t dead, though. It’s just evolving — at least according to a bunch of famous chefs I spoke with at ...
Hosted on MSN3mon
The Restaurant That Pioneered California Cuisine
a proponent of California cuisine since the late 1990s, and Dan Barber, founder of Blue Hill at Stone Barns in New York. Darlings of the modern food world like Samin Nosrat have also been inspired ...
LA Daily News on MSN7d
Belly Laughs Comedy & Food Festival will showcase Asian comics and cuisine in July
A comedy festival featuring some of Southern California’s finest Asian cuisine is coming to Los Angeles this summer. The ...
Eater9mon
The Best Persian Restaurants in Los Angeles, According to Eater’s Local Dining Expert
With its bountiful use of fruits in many forms (pomegranate molasses, sun-dried limes), vibrant inclusion of fragrant and fresh herbs, and symbolic thread of saffron throughout, Persian cuisine ...