California cuisine sources local and fresh ingredients for its recipes, and it's all thanks to this restaurant and chef who started the movement.

Discover California's diverse food scene, from iconic burritos to fusion cuisine, capturing the flavors of its rich history ...

Stories of the life and times and food of Akira Hirose, who died Sept. 26 at the age of 70, were flowing last Saturday night at the Little Tokyo restaurant Azay, which the chef opened in 2019 ...

The installation, the other custom woodwork throughout, the floor-to-ceiling windows with a view of San Francisco Bay: Greens has never looked like your typical restaurant.

Within the Paséa Hotel in Huntington Beach, overlooking the Pacific Ocean, sits Lōrea, a coastal California restaurant that focuses on local ingredients and hand-crafted cocktails. “When you … ...

Described by Addison as “the buzziest restaurant in Fresno,” Saizon serves “contemporary American cuisine with global ...

Afghan, modern California cuisine meet at new Oakland restaurant Jaji Husband-wife team behind Colombian fare at city’s acclaimed Parche aim to hit just the right notes in latest effort ...

Bonjwing Lee. Monterey County’s only two Michelin-starred restaurant, Aubergine offers an eight-course $265 tasting menu of California coastal cuisine with global flavors, which changes daily ...

It celebrates his Mexican heritage and the rich culinary history of Mexico, which he blends with California wine-country cuisine. ... to talk about food, ...