Add 1 tablespoon of roasted sesame oil to the dressing. Grate 1 teaspoon of fresh ginger and mix it into the dressing. Sprinkle a pinch of cayenne pepper into the bowl for a bit of heat.

1 Tbsp. toasted sesame oil; 1 tsp. peeled, grated fresh ginger; 1 clove garlic, ... 1/2 small red onion, ... Add the cucumbers, radishes, onion, and sesame seeds. Toss well and serve at room ...

1. Toss the cucumbers with 2 tablespoons of the dressing. 2. Bring a large pot of salted water to a boil. Add the noodles, and let the water bubble steadily for 3 to 4 minutes, or until the ...

1 large organic cucumber 1/2 tsp salt 5 spring onions, sliced on the diagonal 1 carrot, peeled and coarsely grated 1/2 each red and yellow pepper, de-seeded and diced 2 sticks celery, very finely ...

Add the oil slowly, whisking. In a medium glass or stainless-steel bowl, toss the chicken, cucumber, bell pepper, onion, mango, and tarragon with half the dressing. Toss the greens into the ...

You'll need just seven ingredients to whip up a batch of homemade hummus: extra virgin olive oil, tahini (sesame seed paste), chickpeas, lemon juice, ground cumin, fresh garlic and kosher salt. May 28 ...

Gradually whisk in the 1/4 cup of oil. Stir in the crushed red pepper, oregano and 1 teaspoon of minced parsley and season the dressing with salt and pepper. Light a grill or preheat a grill pan.

Add red onion, mix and refrigerate for at least 2 hours or overnight. When ready to serve, lift onions out of dressing and combine them with cucumber, mint and cilantro in another bowl.

Gradually whisk in the 1/4 cup of oil. Stir in the crushed red pepper, oregano and 1 teaspoon of minced parsley and season the dressing with salt and pepper. Light a grill or preheat a grill pan.