I am visiting the Guérande salt marshes to meet Xavier Delamare, the UK’s sole importer of Sel de Guérande. He’s not just a ...

Oregon State University pigment researchers are using a rare mineral discovered in Norway more than a century ago as a road ...

Salt’s pivot from utility to identity is a result of shifting consumer priorities. Today’s kitchen culture prizes detail and ...

Salt plays beautifully with other ingredients—herbs, spices, citrus zest, wine, truffles—creating endless possibilities for ...

Flake salt is produced when salt water is heated, allowing the water to evaporate and leaving behind larger crystals than you find in typical rock salt. Some varieties, like the French fleur de sel, ...

Medically reviewed by Kayla Girgen, RD Himalayan salt (halite) is a pink-colored salt from the mountains of Pakistan. Along with sodium, it contains minerals like calcium, magnesium, potassium, copper ...

Discover the surprising health benefits of salt and why Patanjali Iodised Salt is a smart, balanced choice for everyday wellness.

The brand leverages Patha Nataka to create awareness on importance of Iodine across Puri, Bhubaneswar, Konark, and Cuttack Bhubaneswar : As the sacred chants of ‘Jai Jagannath’ echo through the ...

To maintain adequate iodine levels, it's essential to use iodized salt or consume iodine-rich foods such as fish, dairy products, and seaweed." ...

Gastroenterologist Dr Ali Kazemi highlights the resurgence of iodine deficiency due to the rising popularity of Himalayan and sea salt.

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