For easy quiche, crustless is the way to go. Linda Brandt, Correspondent. I know plenty of folks who think that the crust is the best part of a pie or quiche.

(This recipe also can be made in a deep 9-inch glass pie pan.) Make filling: In a blender, combine eggs, cream, milk, dry mustard, hot pepper sauce, salt, pepper, Worcestershire sauce and cheese.

Add olive oil to a medium saute pan. Saute asparagus, onion, bell pepper and mushroom for 7-9 minutes or until cooked through. Add seasoning and set aside to cool slightly.

1. Set the oven at 350 degrees. Oil a 9-inch pie pan. 2. In a nonstick skillet over medium heat, heat the 1½ tablespoons olive oil. Add the onion, salt, and pepper. Cook , stirring often, for 8 ...

Preheat oven to 325 degrees F. Spray a 12x10x1-inch sheet pan or a 13x9-inch baking dish with nonstick spray; set aside. Cook pancetta in a large skillet over medium heat until crisp.

Serves 6. Even the fussy eaters at your table might like (or tolerate) broccoli “trees,” the florets on the bunch. Add them to a quiche mixture and bake it in a pie pan without a crust.